ڪاڪوڊا: هندستان جي مون سون جي غذائي طاقت واري گهر کي ظاهر ڪندي by Tatyana Ivanovich آگسٽ 24، 2023 0 #Kakoda #Khekhsa #Ayurveda #NutritionalPowerhouse #IndianCuisine #OrganicNutrition India's diverse ecosystem boasts an array of rare herbs and vegetables that have been ...
هاري ’صحت جي پئسي خريد ڪرڻ‘ جي خوف لاءِ نامياتي اسٽرابري هلائي رهيا آهن by Tatyana Ivanovich فيبروري 12، 2023 0 Afraid to "spend money on health", agronomist in Dak Nong Province painstakingly researched and pursued the model of growing strawberries ...
روس ۾ نامياتي پيداوار جي ترقي جي امڪانن تي RANEPA ماهر by ماريا پولياڪووا جنوري 19، 2023 0 The number of organic producers in Russia during 2022 increased by 46% compared to 2021 and reached 146 companies, the ...
نامياتي زراعت سالن کان بهتر توازن حاصل ڪري ٿي by ماريا پولياڪووا جنوري 18، 2023 0 Organic farms achieved a higher balance than conventional farms during the period 2011-2020. This is evidenced by a CBS study ...
نامياتي فارمن ۾، هن سال آلو جي فصل گذريل سال جي ڀيٽ ۾ وڌيڪ خراب آهي، بورڊ آف آلو پوکيندڙن ۽ پروسيسرز جي بورڊ جي چيئرمين ايگا ڪروڪلي تسليم ڪيو. by Tatyana Ivanovich آڪٽوبر 31، 2022 0 According to her, the most difficult situation for potato growers is in organic farming, where the yield is so low ...
وڌندڙ نامياتي سونف - ٻج مان، پوکڻ جي ھدايت by Tatyana Ivanovich مئي 4، 2022 0 Growing Organic Fennel from Seed Hello friends, today we are here with a new topic called ” Growing Organic Fennel ...
اضافو شامل آهن نامياتي، قدر-شامل by Tatyana Ivanovich مئي 24، 2022 0 In its 25 years, F&S Produce Co., Rosenhayn, N.J., has grown from a seasonal grower/processor to a fresh produce distributor, ...
Biosolarization ڏيکاري ٿو واعدو روايتي، نامياتي آبادگارن لاءِ by Tatyana Ivanovich مئي 11، 2022 0 Farmers spend a lot of time and money controlling weeds and other pests, and often have to turn to chemical ...
آرگنڪ گروور سمٽ لاءِ تعليمي سيشن جا عنوان مقرر ڪيا ويا by Tatyana Ivanovich مئي 11، 2022 0 The expanding use of technology by organic growers, regardless of the size of their operation, will be the topic of ...